The Bon Appétit Blog

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Denison Dining recently hosted a kitchen takeover series for the Denison senior class, where attendees learned nutrition, cooking, and wellness techniques.

  • Blog

Always going above and beyond for the Eat Local Challenge, it’s no surprise that Executive Chef Chris Lenza and his team at the Musical Instrument Museum’s Café Allegro have started developing recipes for hot sauces made with local chilis.

  • Blog

The Bon Appétit team at Fred Hutch hosted a lemonade stand to benefit students at the Hutch School of the Fred Hutchinson Cancer Research Center in Seattle, who’ve had to move to the area for their own cancer treatment or the treatment of a loved one.

  • Blog

Longtime Bon Appétit client University of San Francisco recently purchased Star Route Farms, the oldest continuously certified organic farm in California, and plans to use the farm to introduce community partnerships and academic opportunities.

  • Blog

Beat Bobby Flay? No problem — at least if you’re Vuong Loc, executive chef of SODO Kitchen at Starbucks headquarters in Seattle, who also manages to find time to run the restaurants Pomerol and ChinaPie.