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  • News Civil Eats

After expanding their network to more than 100 chefs in 15 countries, Row 7 Seeds is moving into grocery stores. Additionally, a partnership with Bon Appétit Management Co. led to trials of Row 7 vegetables being grown and served at institutions from Oberlin College to Oracle Park.

  • News The Daily Pennsylvanian

Penn Dining hosted Sang Kee Duck House General Manager (and Penn alum) Henry Chow as part of their Lunar New Year celebration.

  • News Phoenix New Times

Big projects seem to be what animate culinary artisans who embrace the ingredients of the Sonoran Desert. The hyperlocal, desert-hearted program Chris Lenza, executive chef at the Musical Instrument Museum’s Cafe Allegro, has cultivated is truly impressive.

  • News Cornell College News Center

Executive Chef David Smigo taught 15 students from Washington Elementary for a cooking class as part of the Healthy Kids in the Bon Appétit Kitchen program.