Vincent Gaikens admits that he periodically re-reads the cover letter he wrote when first applying for a job with Bon Appétit back in 2014, “to help keep me centered and to remind myself why I’m here.” In it, he wrote about how the food service industry “defines success on the premise of profitability… through great […]
Dream With Us
Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.
Making this Dream a reality requires thousands of dedicated and talented people. We’re growing rapidly, and that means we’re hiring, from cashiers to catering attendants to chefs. We’re looking for people who:
- Love interacting with others through delicious and nutritious food
- Enjoy learning about cooking from scratch, wellness, sustainability, and other at-work educational opportunities
- Thrive as part of a close-knit team
- Want to feel like their jobs matter
Our jobs for hourly and salaried employees are listed in different databases, and the application process is different for new vs. current employees of Bon Appétit (and our parent company Compass):
|TEAM MEMBER (HOURLY) JOBS||PROFESSIONAL (SALARIED) JOBS|
|New Employee||New Employee|
|Current Bon Appétit /
|Current Bon Appétit /
Upcoming Job Fairs
There are no upcoming job fairs at this time.
Every person at this company has a sincere passion for great food. From the grill person to our managers all the way up to our CEO; it’s our daily focus. Our kitchen philosophy is simple. We cook everything from scratch using fresh, authentic ingredients. We have no corporate recipes.
Our business philosophy is to conduct our work with the highest ethical standards, to deliver the very best, and to treat every single employee’s contribution as crucial to our success.
We’re looking for excited, passionate people who enjoy coming to work. We want all of our employees to use their capabilities to the fullest to create great food and satisfy their customers.
All full-time team members (salaried and hourly, 32 hours/week or more) are eligible for benefits packages that include:
- Medical Insurance (up to three plans offered in each geographical area)
- Dental Insurance
- Vision Care
- Sick Days
- Vacation Days
- Paid Holidays
- 401(k) Retirement Plan (we’ll even match a portion of your contributions!)
- Life Insurance
- Domestic Partner Coverage (in most states)
Bon Appétit Management Company is a diverse, growth-oriented organization. Our goal is to create an environment where all employees feel comfortable with fair and consistent treatment and equal opportunities. Bon Appétit is proud to be an Equal Opportunity Employer. M/F/D/V
Meet Our People
Michelle, who works for Bon Appétit as a regional support manager in Seattle, raises her own chickens and ducks in Seattle. She is passionate about regional food. A board member of the Seattle Chef’s Collaborative, the most active CC chapter in the country, she has a close relationship with many of our Farm to Fork […]
Carrie Pearl is the executive chef at Foundry & Lux in South San Francisco, where she brings a playful attitude and a love for experimentation into the kitchen every day. Her career with Bon Appétit Management Company has included stints at LinkedIn, Oath, KKR, and Santa Clara University; previously she worked at the Four Seasons […]