Meet Our People

Vincent Gaikens admits that he periodically re-reads the cover letter he wrote when first applying for a job with Bon Appétit back in 2014, “to help keep me centered and to remind myself why I’m here.” In it, he wrote about how the food service industry “defines success on the premise of profitability… through great […]

Michelle, who works for Bon Appétit as a regional support manager in Seattle, raises her own chickens and ducks in Seattle. She is passionate about regional food. A board member of the Seattle Chef’s Collaborative, the most active CC chapter in the country, she has a close relationship with many of our Farm to Fork […]

Carrie Pearl is the executive chef at Foundry & Lux in South San Francisco, where she brings a playful attitude and a love for experimentation into the kitchen every day. Her career with Bon Appétit Management Company has included stints at LinkedIn, Oath, KKR, and Santa Clara University; previously she worked at the Four Seasons […]